120 Ratings
Altamura Cabernet Sauvignon Napa Valley

Wine Details





Wine Description

(From 2010 Vintage) Our hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised. Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.

Winemaker's Notes

#5 Wine Spectator Top 100 of 2010

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    95 Points - Robert Parker (Wine Advocate) "The 2005 Cabernet Sauvignon is a big, well-balanced red boasting a dense ruby/purple color as well as aromas of roasted herbs, creosote, licorice, black currants, cedar, and loamy soil. Dense and full-bodied with superb richness and power, and sweet tannins, it should drink well for two decades."

    almost 3 years
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    fruit forward, lots of berry, nice finish very well balanced

    over 5 years
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    WS 96 2010 #5 best 100

    over 4 years
Expert Reviews
Read all 3 expert reviews
  • Robert Parker
    (From 2010 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 10/07/2013
  • Wine Spectator
    (From 2010 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 09/18/2013
  • Wine Enthusiast
    (From 2008 Vintage) Rating: 94/100 - As reviewed by Wine Enthusiast on 12/31/2011