(2013 Vintage) The 2013 vintage was nothing short of amazing, giving this Chardonnay its lusciously ripe fruit expression of white peach, ripe pear, Golden Delicious apple, mango and papaya. On the silky palate, nuances of citrus blossoms and minerals meld with vanilla-spice notes from oak aging. We used barrel fermentation, partial malolactic fermentation and aging the wine on the yeast to enhance its opulent, mouth-coating texture, while naturally crisp acidity balances the wine with vibrancy. Chill and pour it just to sip with friends or to pair with favorite entrées.
cherry on the nose with light smells of spring. ripe drinking with steak but I get major doses of pepper and jalapeño on a backdrop of berry.
tasty and smooth. lighter touch than most California Chardonnays. didn't completely knock my socks off.
not as bold as most cabs we have tried
cherry, raspberry, cola, mocha, spice
Wine & Spirits(2006 Vintage) Mmmm, sugar and spice and everything nice! This 90 point wine has aromas of apricots, pears, apples and nutmeg. However, the flavors are bursting with an initial sweetness upon mouth entry and then transition into a kind of holiday spice. It lingers in the mouth afterwards for at least a minute, continuing to evolve, blend and delight! Acacia goes fantastically with sea bass, rigatoni with shiitake mushrooms, or even lighter fare such as crab and mango salad.