(From 2011 Vintage) This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet
Deep ruby-red in color with a complex nose of dried fruit and licorice, Ripassa represents one of the most important milestones in Zenato’s history. The wine offers rich aromas of blackberry jam, currant, chocolate, coffee and tar that linger on the palate and are sustained by a round and structured body. Recommended with grilled meat dishes, Ripassa is excellent with rabbit casserole. A blend of 80% Corvina, 10% Rondinella, and 10% Sangiovese. As soon as the dried grapes for the Amarone are fe...
Antonio Galloni"The 2006 Valpolicella Classico Ripassa reveals lovely clarity and precision in its perfumed dark fruit. This vibrant, poised Valpolicella offers tons of depth and a long, refreshing finish. Zenato's Valpolicella is made from 80% Corvina, 10% Sangiovese and 10% Rondinella, and is aged in small French oak barrels. Anticipated maturity: 2008-2014."