Produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley, this wine is poised, intensely perfumed, and voluptuous brimming with flavors of sweet strawberry/plum richness, anise, and beetroot. While richly textured, the tanins are silky, round, and mouthfilling to the end. This well balanced Pinot Noir has the rare ability to gain from bottle age in proper cellaring conditions rather than diminish.