The fruit for this wine was sourced from premium South Australian vineyards. Careful canopy management including light summer pruning ensured fruit was evenly exposed to sunlight. The grapes were night harvested to preserve fresh fruit flavors and natural acid levels. Following gentle pressing the juice was fermented in a combination of American and French oak. Small portions then underwent malolactic fermentation to soften the wine. Further oak maturation has resulted in a full flavored wine th...