(From 2012 Vintage) Studying Pink Floyd's Dark Side of the Moon, Winemaker Mark Beaman ventured into new territory in wine making by using elements of the music to guide the winemaking process. To capture the intense brooding character of The Dark Side of the Moon, Mark turned to the classic wine variety Cabernet Sauvignon to reflect the complex and timeless character of this masterpiece album.
(From 2011 Vintage) Listening to Pink Floyd’s The Dark Side of the Moon over and over on his iPod, Mark ventured into new territory in wine making. To capture the intense, brooding character of The Dark Side of the Moon he turned to a classic wine variety, Cabernet Sauvignon. A varietal with a deep, complex character that takes a relaxed environment to fully appreciate, Cabernet Sauvignon reflects the hauntingly dense, timeless character of Pink Floyd’s masterpiece album. Aromas of black currant and cherry are followed by rich flavors of cassis, toasted vanilla bean, and hints of chocolate.