(From 2015 Vintage) The fruit was machine harvested in cool evening conditions and pressed immediately, with minimal skin contact. After settling, the clear juice was fermented at very low temperatures with selected yeast strains to preserve the inherent varietal flavours. The wine was fermented entirely in stainless steel.
(From 2014 Vintage) Light straw in color with a bright clarity. Displays lifted grapefruit and white currants, with hints of freshly crushed herbs, nettles and flint. The palate has freshness and clean fruit purity, with a finely balanced, refreshing acidity. It shows vibrant varietal aromas, making a powerful palate impression that is quintessential Marlborough.
Wine Spectator(From 2003 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 10/15/04
Connoisseurs' Guide to California Wines(From 2005 Vintage) Rating: 91/100 - As reviewed by Connoisseurs' Guide to California Wines on Mar-06
Wine Spectator(From 2005 Vintage) Rating: 87/100 - As reviewed by Wine Spectator on 03/31/06