Sweet and oaky aromatics with vanilla and burnt sugar fill the nose. A silky and weighted body features tanned leather and ripe but not overly sweet flavors of red plum, cherry and anise. The lingering finish showcases round tannins, toasty oak, allspice and boysenberry.
Robert Parker(2010 Vintage) Rating: 87/100 - As reviewed by Robert Parker on 06/17/2013
Wine Enthusiast(2010 Vintage) Rating: 87/100 - As reviewed by Wine Enthusiast on 09/01/2013
Wine Spectator(2011 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 09/17/2014
Wine Spectator(2005 Vintage)