(2010 Vintage) Bright ruby-red. Cherry, black cardamom and licorice on the musky, deeply scented nose. Spicy and sharply focused, offering bitter cherry and black raspberry flavors that gain florality and spiciness with air. Bright and gently sweet on the finish, which lingers with very good, spicy tenacity.
Robert Parker(2003 Vintage) Rating: 87-88 - As reviewed by The Wine Advocate in Issue 157