2006 Vina Los Vascos Cabernet Sauvignon Colchagua Valley
5 Ratings
Detail
5 Ratings
2006 Vina Los Vascos Cabernet Sauvignon Colchagua Valley

Wine Details

Region

Chile

Vintages

2005 2004

Winemaker's Notes

Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 2006 was a late vintage in Chile in spite of an extremely hot summer but it was followed by cool temperatures during the harvest which permitted a good staggering during the picking for optimum maturities without an explosion of alcoholic degrees. The colour is intense ruby with fine brilliance read more...Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 2006 was a late vintage in Chile in spite of an extremely hot summer but it was followed by cool temperatures during the harvest which permitted a good staggering during the picking for optimum maturities without an explosion of alcoholic degrees. The colour is intense ruby with fine brilliance and orange nuances. The nose explodes with fruit : black cherry and blackcurrant (Cabernet), strawberry (Malbec), raspberry (Syrah), plum light mint and black pepper (Carmenère). The oak doesn’t overpower the fruit contributes delicious aromas of tobacco, cinnamon, and crème brûlée (vanilla, caramel and chocolate). The rich hand creamy taste is fresh and very intense, well structured and finishes with a fruit intensity of raspberries and cherries accompanied by a touch of liquorice and walnut skin. It is very dynamic and still very young. (hide)

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Region

Chile

Vintages

2005 2004

Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 2006 was a late vintage in Chile in spite of an extremely hot summer but it was followed by cool temperatures during the harvest which permitted a good staggering during the picking for optimum maturities without an explosion of alcoholic degrees. The colour is intense ruby with fine brilliance read more...Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 2006 was a late vintage in Chile in spite of an extremely hot summer but it was followed by cool temperatures during the harvest which permitted a good staggering during the picking for optimum maturities without an explosion of alcoholic degrees. The colour is intense ruby with fine brilliance and orange nuances. The nose explodes with fruit : black cherry and blackcurrant (Cabernet), strawberry (Malbec), raspberry (Syrah), plum light mint and black pepper (Carmenère). The oak doesn’t overpower the fruit contributes delicious aromas of tobacco, cinnamon, and crème brûlée (vanilla, caramel and chocolate). The rich hand creamy taste is fresh and very intense, well structured and finishes with a fruit intensity of raspberries and cherries accompanied by a touch of liquorice and walnut skin. It is very dynamic and still very young. (hide)