(From 2001 Vintage) "The flagship cuvee, the 2001 Vall Llach, was fashioned from 65-year old Carignan vines (50%), Merlot (35%) and Cabernet Sauvignon (15%). It spent 17 months in new French oak prior to bottling. This deep ruby/purple-colored offering exhibits great intensity, a beautifully textured midpalate, and a 45 second finish. Pure notes of minerals, raspberries, flowers and black fruits cascade over the palate in this multidimensional 2001. Drink over the next 12 years."-Wine Advocate The vines, which the ...
Wine Advocate(From 2005 Vintage) "The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full-bodied, and rich, this pedal to the metal Priorat possesses 8-10 years of aging potential. The winery claims it can be cellared...
Wine Spectator(From 2004 Vintage) "This dense red shows a powerful structure, yet there's also a tender texture, delivering sweet berry, garrigue and cocoa flavors that are pure and balanced. This is built for the long haul. Decant now. Best after 2009. 450 cases imported."
Wine Enthusiast(From 2004 Vintage)