2006 Trimbach Gewurztraminer
31 Ratings
Detail
31 Ratings
2006 Trimbach Gewurztraminer

Winemaker's Notes

(From «nv» Vintage) The juice ferments in temperature-controlled stainless steel and concrete vats; no malolactic fermentation to maintain as much natural acidity as possible. Two years of cellar aging.

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  • User Avatar

    Definitely get the slate mentioned in the other review. Beyond is just a hint of something tart and lightly acidic. Nice finish that starts spicy but gets mellower. Would guess needs a bit of food to really be tantalizing.

    almost 3 years
  • User Avatar

    Slatey and a little dry, with pepper notes.

    over 4 years
Expert Reviews
Read all 2 expert reviews
  • Wine Spectator
    (From 2001 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 09/30/04
  • Wine Advocate
    (From 2005 Vintage) "Trimbach's 'classic' 2005 Gewurztraminer offers a model of restraint and refreshment that I can only wish more growers would emulate. Smelling of smoked meats, celery seed and sea breeze, it is positively bracing even before it hits the palate, where a certain oily richness does not equate to heaviness nor preclude vivacity. Celery root, peach, and smoked meats dominate the finish of this truly ripe, dry-tasting, yet only 13.5% stylistic statement. The Trimbach family continues to render some of...