The Woodcutter’s White is made from 100% Semillon. Half of the wine was barrel fermented and aged for 10 months in 3 year old French oak barrique, with the remainder fermented in tank. It is a satisfying medium to full bodied wine that combines fresh citrus fruit characters with a faint nutty richness obtained from barrel fermentation. This wine has been blended for immediate enjoyment, but please keep some aside if you feel so inclined, Australian Semillon is known to age well and you’ll be plea...
International Wine CellarDark purple. Peppery blackberry and blueberry on the nose, with a complex bouquet of dried flowers, baking spices and minerals. Sweet dark berry flavors are sharpened by white pepper and graphite, which leave an intriguing Szechuan peppercorn-like numbing effect on the palate. Pretty complex for an entry-level wine, and with textbook syrah character. Finishes with sweet cherry and cassis flavors and excellent length.