Co-fermenting small amounts of Viognier skins with Shiraz adds a wonderful apricot perfume, at the same time as intensifying the deep rich colour and velvety mouthfeel of the wine.
International Wine CellarDark violet. Intensely floral nose offers pungent blackberry and cassis aromas underscored by exotic magnolia and baking spices. Sweet dark berry flavors are energized by Asian spice and mineral notes that linger impressively on the juicy finish. Lots of complexity for the money here.
Ken's Wine GuideThose you that have been reading KWG for a long time know I really love Shiraz and especially with a dollop of Viognier mixed in. This very dark opaque purple offering from the Black Chook is quite ...