1 Rating
The Black Chook Shiraz / Viognier

Wine Details


Winemaker's Notes

Co-fermenting small amounts of Viognier skins with Shiraz adds a wonderful apricot perfume, at the same time as intensifying the deep rich colour and velvety mouthfeel of the wine.

Expert Reviews
  • Ken's Wine Guide
    Those you that have been reading KWG for a long time know I really love Shiraz and especially with a dollop of Viognier mixed in. This very dark opaque purple offering from the Black Chook is quite ...