(From 2012 Vintage) Each of Sonoma County's most prestigious regions for growing Chardonnay offers a remarkably distinct fruit profile. We blended grapes almost evenly from all four of these regions to make our Sonoma County Chardonnay, with 27% coming from the Russian River Valley, 26% coming from Carneros, 24% coming from Alexander Valley, and 23% coming from Sonoma Coast. Grapes from the Sangiacomo vineyard in Carneros—Sonoma County's coolest growing region—added brilliant acidity and bright, pure, mouthwatering flavors of green apple, tangerine, and lemon. Fruit from the Goldfields and Stiling vineyards of the Russian River Valley brought richness, elegance, and fruit flavors leaning toward the tropical, such as peach, apricot, and other stone fruits. In the Alexander Valley, where the days are warmer, Chardonnay from Reedy, Clark, and Hoot Owl Creek vineyards contributed full, ripe orchard fruit flavors of Red Delicious apples and pear followed by a generous mouthfeel.
Brilliant light straw with a slight golden cast. Intriguing notes of spiced apple, honey pineapple, and warm citrus are highlighted by vanilla and toast. Full and intense flavor of roasted pear and ne...