(From 2003 Vintage) Wine Spectator Top 100 of 2007!Making a white wine from a red grape requires great care – handpicked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Three years of yeast contact knits all the elements together in a mature, toasty style."A rich, vibrant mouthful of a bubbly, with bold, complex aromas of cinnamon, yeasty vanilla, apple and cherry, with subtle spicy flavors that build to a fre...
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96 Points - Wine Enthusiast "....this brilliantly clean wine has an incredibly fierce mousse. It seems to boil in the glass, and the followup mouthfeel is as creamy and refined as any California sparkler in memory. The Pinot asserts itself in delicate touches of raspberries and strawberries. Delicious and compelling now. Try with sushi." Steve Heimoff
drank at wset level 2 final dinner - method champinoise
Michelle loves tasted in napa 2011
Brut, 13.2%, 90% P Noir, 10% Chard
Best sparkling wine I've had.
Wine Buyer(From 2005 Vintage) Fresh fruit is spotlighted in this wine. Strawberry, raspberry and cherry aromas dominate the nose, accented by a delicious creaminess that carries through to the palate. The wine is deepened by the bottle-aged characteristics of caramelized apples and baked dough. A juicy sweet and sour berry palate carries this wine to a satisfying, seamless and memorable finish. January 2009