(From 2007 Vintage) Tropical Friuts of Pineapple, mango, kiwi and caramilk bars greet the nose- faint oaky aromas of vanilla. Palate was complex- lots going on. Velvety Creme- creme brulee. Mango gelato, tonnes of vanilla but without that mouth scratching woody popsicle stick stuff that sometimes goes hand in hand. The fruit was vibrant and fresh.
(From 2003 Vintage) Brilliant yellow-green colour, of medium intensity. Intense citric aroma with butter and vanilla notes. To the palate it is a fresh, tasty and nicely persistent wine.