(From 2011 Vintage) Pinot Noirs are extremely temperamental. They are susceptible to just about everything. One minute they are beautiful and open, and the next moody and closed. For this reason, they are the hardest wines to make. But, when everything hits, they are in a world all their own. That is why Row Eleven is fully focused on making Pinot Noir. Whether you prefer the lighter, earthier, more delicate wines of Burgundy, or the darker, bigger, more jammy Pinot Noirs from California, Pinot Noirs should always be soft and velvety. Aromas range from flowery, citrus orange in Burgundy, to dark ripe red cherries in California.