(From 2007 Vintage) Full bodied and richly textured, this cabernet displays intense aromas and flavors of black currant, sandalwood, white pepper, and cocoa, with a smooth, lingering finish. If you have access to a cool dark place, lay some bottles of this Reserve down for up to a decade and patience will reward you.
(From 2009 Vintage) Rich, lush and structured, the 2013 vintage displays intense aromas flavors of blackberry, black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices, vanilla and cocoa. Lay a few bottles down in your cellar to enjoy in 4 to 6 years.