Reminiscent of the flavors and structure of 2004 Scion, the 2006 vintage has notes of black and red cherry, plum, red currant, and a hint of spice. With a tannin structure built for aging, the fruit is powerful and definitive of Robert Young Vineyards.
Robert Young Estate Winery 2006 Scion has aromas of blackberry and blueberry (like baked pie), barrel toast, bakery goods, with a hint of pepper spice. The wine is well balanced, lively, and made for food pairing. It has many delicate flavors and other characteristics that reveal themselves one after another as the wine opens up. Cherry. Cranberry. Cola. Tanning. Supple body. A gripping finish.