(2013 Vintage) The wine is deep crimson red in colour with a lively blend of cherries, musk and nuances of fine oak on the nose. The palate is complex and textured, opening with bramble fruit yielding to a rich palate reminiscent of well conched Belgium chocolate. The finish is long and fine grained. Enjoy this wine now or with careful cellaring through to 2022. Great with Angus beef topped with garlic marron, Steak & Lake as it’s known in Margaret River.