52 Ratings
Ponzi Vineyards Tavola Pinot Noir Willamette Valley
$37.99 USD
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Wine Details


Pinot Noir



Wine Description

(From 2012 Vintage) The fruit was destemmed and macerated for 24 hours before pressing to stainless steel for fermentation. The fermentation was cool and long and malolactic was inhibited to retain the bright, fresh fruit character. Alcohol is 13.2%. Finished pH is 3.24. Residual sugar is 1.7 g/L.

Winemaker's Notes

Chai tea, rose and black currant aromas lead to a mouth of classic Pinot Noir flavors; spiced cherries, coffee, chocolate and grenadine. The finish is firm and bright with good length.

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    peppery - good with swordfish for vtines 2011. $60 at wegmans.

    over 5 years