This Montenegro red wine is made from the indigeous Vranac grape. The Reserve is produced from only good years, in small quantities, aged in barrels for several years. It is also aged in bottles for one year before being released to the market. This is a dry wine, with a pleasant fruit on the nose, almost a deep purple color and a rich fruit extract. Black berries and supple cherry tones dominate the aromas, bursting into a pleasurable harmonious experience on the palate. Great with BBQ, sausages, and of course a nice cut of steak.