2006 Oyster Bay Sauvignon Blanc Marlborough1 Rating
2006 Oyster Bay Sauvignon Blanc Marlborough
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Wine.comThe philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegantand assertive with glorious fruit flavors. It all starts in the vineyard. They treat each vineyardblock and parcel of wine as individual. The fruit is crushed, gently pressed and the juiceis cold settled. A long, slow temperature controlled fermentation and immediate bottlingafter winemaking, retains all the wonderful fruit flavors and aromas that are present. Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blancis zesty and aromatic with lots of lively, penetrating fruit characters. A concentrationof assertive passionfruit and tropical fruit flavors with an abundant bouquet, it isa wine that is always crisp, elegant and refreshing.
Vintage ChartRating for New Zealand: 90 (excellent)
Drinkability: drink now