(From 2011 Vintage) Everyone’s favorite go-to weeknight Cab does not disappointed. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.
(From 2012 Vintage) Spicy aromas of jalapeno and cassis lead to flavors of plum, blackberry, olive and brioche. The mouth-feel is balanced with bright acidity, tart berry fruit notes and firm tannins.