2006 Montevina Barbera Terra d'Oro
5 Ratings
Detail
5 Ratings
2006 Montevina Barbera Terra d'Oro

Winemaker's Notes

(From 2012 Vintage) Terra d’Oro Barbera was fermented in stainless steel for a full two weeks, extracting maximum color and flavor. At Terra d’Oro, we believe that barrel aging is essential to making Barbera. For this vintage, French and Hungarian oak barrels were used in a truly international oak program. Aging in small oak barrels gently integrates toasty oak aromas and flavors with the rich, juicy fruit. This process takes time, 15 months in this case, but the seamless transition from fruit to oak is a worthy prize.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.