(From 2003 Vintage) This Sangiovese varietal is the result of the synergy between Italian wine specialist Neil Empson and renowned winemaker Franco Bernabei. The best grapes are selected from prime Tuscan hillsides to produce wines that are perfectly blended and aged in oak barrels, so as to achieve consistenet quaility with each vintage. Its full body and lush, fruity flavor make it a perfect match for cheese, pasta, and all mest dishes. Serve at room temperature. "Lovely plum and berry character, with loads of...
nice bouquet upon opening. warm yeast like scent. nice initial flavor, weak finish. very drinkable lacks complexity
Recommended by server at Biga
good with chicken and cheese
WS90. Mild oak. Tasty.
Wine Spectator(From 2004 Vintage)