(2009 Vintage) Aromas of toasty oak, cassis and smoke. Cascades of red and blackcurrant fruit on the palate. Medium-bodied and classically structured with good density. The Cabernet fruit melds seamlessly with the Malbec, creating a well-structured and balanced blend with moderate tannins and a lengthy finish. This blend will pair well with any Cab-friendly dishes such as steak, pork, lamb, and strong cheeses. Can handle any dish with cream or butter sauces.
Robert Parker(2010 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 10/15/2012
Wine Advocate(2009 Vintage)