Lorca Poetico Cabernet Sauvignon
1 Rating
Detail
1 Rating
Lorca Poetico Cabernet Sauvignon

Wine Details

Vineyard

Lorca

Style

Red

Region

Argentina

Winemaker's Notes

Tasting Notes: Perfect varietal typicity. Great balance of fruit and oak. Deep garnet-red color. Spicy aromas of ripe red peppers and fresh cherry. Robust structure and depth on the palate. Great complexity, smoothness and a very long finish. Date of Harvest: second week of April 2006 Type of Harvest: hand harvested in 20 kg boxes Type of Wood: 90% French oak and 10% American oak Alcohol Percentage: 14.5 % PH: 3,73 Aging Time: 12 month in oak barrels Sugar Rate: 0-5 g/l Total Acidity: 5,02 read more...Tasting Notes: Perfect varietal typicity. Great balance of fruit and oak. Deep garnet-red color. Spicy aromas of ripe red peppers and fresh cherry. Robust structure and depth on the palate. Great complexity, smoothness and a very long finish. Date of Harvest: second week of April 2006 Type of Harvest: hand harvested in 20 kg boxes Type of Wood: 90% French oak and 10% American oak Alcohol Percentage: 14.5 % PH: 3,73 Aging Time: 12 month in oak barrels Sugar Rate: 0-5 g/l Total Acidity: 5,02 g/l (hide)

Vineyard

Lorca

Style

Red

Region

Argentina

Tasting Notes: Perfect varietal typicity. Great balance of fruit and oak. Deep garnet-red color. Spicy aromas of ripe red peppers and fresh cherry. Robust structure and depth on the palate. Great complexity, smoothness and a very long finish. Date of Harvest: second week of April 2006 Type of Harvest: hand harvested in 20 kg boxes Type of Wood: 90% French oak and 10% American oak Alcohol Percentage: 14.5 % PH: 3,73 Aging Time: 12 month in oak barrels Sugar Rate: 0-5 g/l Total Acidity: 5,02 read more...Tasting Notes: Perfect varietal typicity. Great balance of fruit and oak. Deep garnet-red color. Spicy aromas of ripe red peppers and fresh cherry. Robust structure and depth on the palate. Great complexity, smoothness and a very long finish. Date of Harvest: second week of April 2006 Type of Harvest: hand harvested in 20 kg boxes Type of Wood: 90% French oak and 10% American oak Alcohol Percentage: 14.5 % PH: 3,73 Aging Time: 12 month in oak barrels Sugar Rate: 0-5 g/l Total Acidity: 5,02 g/l (hide)