(2013 Vintage) The company’s desire is to obtain a wine that can be presented to customers with all the fragrance and freshness of the Sangiovese produced in Montalcino can evoke.
Antonio GalloniIntense aromas of blueberries, blackberries and fresh mushrooms. Full body, with chewy tannins and a fresh, clean finish. Character goes from minerals to flowers to wet earth. Goes tannic. Need another three to four years of bottle age to open. 94 Points - James Suckling "The 2006 Brunello di Montalcino is a deep, intense wine laced with black cherries, minerals, crushed flowers, and violets. This shows superb polish and elegance all the way through to the textured, expansive finish. La Rasina’...