(From 2011 Vintage) With captivating aromas of black raspberry, violets, toffee, white pepper, black cherry, cinnamon, sage and clove. Lush cassis, blueberry, dark chocolate, rosemary, and caramelized oak flavors are supported by a fleshy mid palate, giving way to refined tannins and a round, full finish.
(From 2009 Vintage) This is one of the best Tempranillo based wines in California history. The other varieties blended in are Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. Bone dry and tannic, though a little warm in alcohol, it shows its mountain origins ...
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