(From 2012 Vintage) Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
(From 1996 Vintage) Intense black fruit, raspberry and pepper aromas and flavors gain cedar and spice notes from oak aging. The wines lush flavors are complemented by polished tannins and a lingering finish. Rich and harmonious, its a fine match for steaks, lamb chops, tomato-based pasta dishes, pizza or barbecue. -Randy Ullom, Winemaster