(2006 Vintage) By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak.
Wine & Spirits(2002 Vintage) Rating: 91/100 - As reviewed by Wine & Spirits Magazine on 12/07
Wine Spectator(2010 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 04/08/2015