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Dark, concentrated aromas of blackberry syrup, baking spices and toasted oak surround flavors of warm berry pie, butterscotch and milk chocolate. Opulent roasted, caramel oak flavors come through with plentiful, silky tannins providing textural proof of this wine’s ageability.
- roger w. shoemaker
dark upfront fruit of blackberry
had at Michel at Ritz in Tyson's. good. still young. 93pts