Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any “Burgundian” urge and yet be proud of its California roots. The 2006 Estate bottling offers inviting cool climate aromatics of raspberry, pomegranate and sandalwood with a touch of turned earth. Classically structured, the palate bursts with flavors of sweet frambois strawberries, red cherries and mocha. The lush fruit combined with the baking spice notes from aging in French oak creates a defined Pinot Noir with elegance and length.
Robert Parker(2013 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 10/23/2014
Wine Advocate(1992 Vintage) Rating: 89/100 - As reviewed in Wine Advocate # 102 on Dec-95
Wine Spectator(1992 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 01/31/95