"Firm in texture, with cinnamon-accented blackberry and peppercorn flavors up front, turning toward mocha and cream as the finish lingers gently. Best from 2009 through 2016."-Wine Spectator "An impr...
Wine & SpiritsRating: 93/100 - As reviewed by Wine & Spirits Magazine on 04/09 Brisk and lavish at once, this stylish Dundee Hills pinot leads with a dusty red cherry aroma supported by creamy oak. It gains amplitude and complexity with air, and after a day the wine's texture recalls the succulent grip of a Côte de Nuits. Still young, it's worthy of some cellar time, then pour for pork loin.