(2013 Vintage) Decadent wafts of cherry strudel with vanilla icing mingle with dark berries, baking spice and the faintest hint of beach-fire smokiness. A silky mouthful of boysenberry, cherry cola, crème brulée and sandalwood glides evenly across the palate as supple tannins offer a pleasingly prolonged finish.
Heavier pinot noir, great with red meat. pricey but worth it every now and then.
Very good Pinot noir
Light, but nice for cheese, etc.
fruity without sweetness mellow
smooth, rich, potent