(2006 Vintage) Manual harvesting starts February 25th and lasts until early March 25th. After pressing, a long maceration on the skins takes place. Fermentation takes place for seven to ten days in stainless steel tanks at between 77 86˚F. Post fermentation the wine macerates for over 40 days.
Planet Grape(2010 Vintage) A classic Bordeaux-style blend that’s aging gracefully. Deliciously balanced and spicy grip adds years of life in the bottle.