Erasmo Vina La Reserva de Caliboro
15 Ratings
Detail
15 Ratings
Erasmo Vina La Reserva de Caliboro

Wine Details

Region

ChileMaule Valley

Winemaker's Notes

Manual harvesting starts February 25th and lasts until early March 25th. After pressing, a long maceration on the skins takes place. Fermentation takes place for seven to ten days in stainless steel tanks at between 77 – 86˚F. Post fermentation the wine macerates for over 40 days.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Manual harvesting starts February 25th and lasts until early March 25th. After pressing, a long maceration on the skins takes place. Fermentation takes place for seven to ten days in stainless steel tanks at between 77 – 86˚F. Post fermentation the wine macerates for over 40 days.

Expert Reviews
  • Robert Parker
    Rating: 87/100 - As reviewed by Robert Parker on 12/21/2012