16 Ratings
Erasmo Vina La Reserva de Caliboro

Wine Details


Maule ValleyChile

Winemaker's Notes

Manual harvesting starts February 25th and lasts until early March 25th. After pressing, a long maceration on the skins takes place. Fermentation takes place for seven to ten days in stainless steel tanks at between 77 – 86˚F. Post fermentation the wine macerates for over 40 days.

Expert Reviews
  • Robert Parker
    Rating: 87/100 - As reviewed by Robert Parker on 12/21/2012