2006 E. Guigal Cotes du Rhone
74 Ratings
Detail
74 Ratings
2006 E. Guigal Cotes du Rhone

Winemaker's Notes

(From 2004 Vintage) Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia. Grape variety 55% syrah, 35% mourvedre, 8% grenache, 2% others Average age of vines 35 years. Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins. Maturation 1 ½ years in oak foudres. Average yield 41 Hl / hectare Average annual production 2.500.000 bottles. Tasting * Eye : Deep and dark red. Shiny. * Nose : Fresh fruits with red berries and spices. * Palate : Full read more...Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia. Grape variety 55% syrah, 35% mourvedre, 8% grenache, 2% others Average age of vines 35 years. Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins. Maturation 1 ½ years in oak foudres. Average yield 41 Hl / hectare Average annual production 2.500.000 bottles. Tasting * Eye : Deep and dark red. Shiny. * Nose : Fresh fruits with red berries and spices. * Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. * Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit. Serving temperature 16°C to 18°C. Ageing potential 8 years. Food and wine matching cold meats, meat, game bird and cheese Winemakers tip This classic wine offers top quality year in year out. (hide)

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    Great house wine loads of cherry and typical Rhone style wine.....well made

    over 4 years
Expert Reviews
Read all 3 expert reviews
  • Robert Parker
    (From 2010 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 12/12/2012
  • Wine & Spirits
    (From 2004 Vintage) Rating: 87/100 - As reviewed by Wine & Spirits Magazine on 02/08.
  • Wine Advocate
    (From 2000 Vintage) Rating: (87-89) - As reviewed in Wine Advocate # 138 on Dec-01