(From 2008 Vintage) A velvety, focused and extraordinarily expressive, offering a lovely mouthful of plum, blueberry and mineral flavors that gain momentum on the medium-weight finish, persisting enticingly. The structure seems to melt away, and the flavors just hang in there.
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Wine & SpiritsRating: 92/100 - As reviewed by Wine & Spirits Magazine on 04/09. This rich pinot leads with aromas of plum and black cherry as well as a dark oak imprint. It feels a little florid at first, but after a day the wine's components fall seamlessly into place, red plum and black cherry flavors with a bottom note of mocha spice. The texture is silky and fine. For duck breast.