(2012 Vintage) Manual harvesting with double sorting in the vineyard , followed a third sorting at the winery , light pressing and selective destemming , fermentation traditional 25 to 40 days in stainless steel tanks and wooden vats under temperature controlled . Pneumatic pressing , malolactic fermentation systematic.
International Wine CellarDeep red. Vivid red berry and cherry liqueur aromas complemented by baking spices and white pepper. The supple, gently sweet palate offers deeper dark berry flavors. The peppery note repeats on the finish, which leaves behind sappy raspberry and blueberry notes. The lively fruit here is more straightforward that that of the La Crau.