(2012 Vintage) Manual harvesting with double sorting in the vineyard , followed a third sorting at the winery , light pressing and selective destemming , fermentation traditional 25 to 40 days in stainless steel tanks and wooden vats under temperature controlled . Pneumatic pressing , malolactic fermentation systematic.
Robert Parker(2012 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 10/20/2014
Wine Spectator(2012 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 10/01/2014
Wine Spectator(2004 Vintage)
Wine Spectator(1999 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 12/15/01.