24 Ratings
David Bruce Pinot Noir Central Coast

Wine Details


Pinot Noir





Winemaker's Notes

Exhibiting ripe berry fruit modest toasted oak and a silky palate this will accompany a wide array of food -- everything from salmon to beef.

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    A favorite Pinot. Silky. Nice complexity. Had at Sparks. Bought at Wine.com.

    almost 5 years
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    took some time to open up but I did like it.

    almost 4 years
Expert Reviews
  • Wine & Spirits
    Takes ripeness to the brink of jammy, with zesty blackberry, black cherry and wild berry fruit that's smooth, ending with ripe, round tannins. Holds its focus on the finish, ending with a flash of pretty fruit flavors and a touch of cedary oak. Drink now through 2008.