(From 2012 Vintage) Aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate. Finish with a hint of coconut and creamy mocha that shows unmistakable intensity and length. Red Velvet combines Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah. Each varietal adds distinct characteristics and lends structure, aroma and depth of flavor.
(From 2011 Vintage) Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis.
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