(From 2014 Vintage) Yeasts specifically designated for Sauvignon Blanc were used to initiate the three-week fermentation and release varietal aromas.Stainless steel fermented to preserve Sauvignon Blanc’s delicate fruit character
(From «nv» Vintage) The cooler vintage led to a more herbal style of Sauvignon Blanc with aromas of grass, fresh herbs and grapefruit with a clean, fresh finish. The mostly stainless steel fermentation makes this a crisp wine that would pair well with dishes with cream sauce.
Connoisseurs' Guide to California WinesIt is not one of the richer Sauvignons to be found, and it is far from being among the more complex, but this bright and very well-balanced bottling succeeds nicely in a racy, lighter-weight style. Its lively, green-melon fruit comes with shadings of grass and stones, and its modest price makes it a bonafide bargain. GOOD VALUE