(From 2005 Vintage) Yet another excellent 2005, proving what a fabulously consistent vintage thisis in Bordeaux. Typical southern Haut-Médoc Claret, quite perfumed withsoft black fruit and cassis characteristics followed by good structure andconcentration on the palate with tannins in abundance but so ripe that they arenot at all intrusive. It is perfect with roast lamb or partridge, and also withhard cheese. Do give it plenty of air if drinking now. (Alun Griffiths MW, BBR Wine Director)
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