Original
7 Ratings
Chateau Pavie-Decesse Saint-Emilion Grand Cru

Wine Details

Style

Red

Region

BordeauxFrance

Wine Description

(2006 Vintage) Pavie-Decesse is fermented in 3 wooden temperature-controlled vats to keep different lots of wine separate in order to fine tune the final blend. The wine stays on the skins for 3 weeks. Malolactic fermentation in barrel. Pavie-Decesse is fermented in new oak barrels for 18 to 24 months with racking every 3 months. Final blending takes place just before bottling, without fining or filtering.

Expert Reviews
Read all 4 expert reviews
  • Robert Parker
    (2006 Vintage) Rating: 94-96 - As reviewed by Robert Parker
  • Wine Advocate
    (2001 Vintage) Rating: (92-94) - As reviewed in Wine Advocate # 140 on Apr-02
  • Wine Spectator
    (2001 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 3/04
  • Robert Parker
    (2007 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 04/21/2010