(From 2009 Vintage) This dense red delivers a deep well of black cherry, currant and plum flavors, with tobacco, chocolate and toast. The firm tannins are well-integrated, and the finish is smoky and fresh.
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Medium ruby coloration with light white rim. Pleasant nose of heavy cassis, blackberries, and roses. Flavors of the same with coffee grounds on the finish. Light acids, tannins, and alcohol. A smooth rounded example of the St. Emilion Cru but not without structure or balance. Great pairing with filet mignon.