(From 1989 Vintage) Full, saturated ruby-red. Intriguing nose melds cassis, shoe polish, iodine and mint, along with a faint sweaty quality. Thick, sweet and large but a bit blocky and inelegant. Still quite young and bo...
Connoisseurs' Guide to California Wines73% Cabernet Sauvignon; 15% Merlot; 10% Cabernet Franc; 2% Petit Verdot. Well-defined, ripe-currant fruit is the constant theme of this well-extracted young Pauillac, and, while showing plenty of fruity muscle and mass, the wine sports a fine sense of polish and suppleness without the sinewy toughness displayed by many of its mates. It is a complete and compelling claret with years of improvement ahead.
Wine SpectatorRating: 92/100 - As reviewed by Wine Spectator on 03/31/2009
Robert ParkerRating: 94/100 - As reviewed by Robert Parker on 08/01/2011